Pumpkin Oatless "Oatmeal" Recipe

A tribute to our Fall weather (finally), I made pumpkin oatmeal this morning. The “oatless” variety. Here is the recipe. Makes enough for 2.

Ingredients:

• 1/2 cup chopped pecans
• 3 TB ground flaxseed (adds some texture too)
• 2 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/2 can pure organic pumpkin
• 4 whole eggs
• 1 cup coconut milk
• 1/2 tsp vanilla extract

Directions:

• Beat the eggs (I just make the whole thing right in the saucepan)
• Whisk the coconut milk into the egg mixture
• Mix in the chopped nuts, ground flaxseed, pumpkin, vanilla extract, cinnamon, and nutmeg
• Warm the mixture on the stove over medium heat
• Stir frequently to mix up any remaining lumps, and keep stirring until the “oatmeal” reaches the desired consistency (mine took about 5 mins)
• Serve with berries, or whatever else you want to add to your oatless oatmeal!